![]() This popular taproom is renowned for its encyclopedic selection of craft beers, but perhaps lesser so for its locally sourced, organic grub inspired by the owners’ Mexican and Spanish family recipes. Don’t miss the weekly happy hour at each spot with Baja-style fish tacos in the cantina, street tacos at the Taco Bar, and discounted drinks at both. An adjacent taco bar sports a more casual vibe and stays open late, slinging street tacos for a lively crowd. The main dining room and light-filled cantina offers a full-service menu that features a carne asada taco plate with fresh, handmade tortillas, as well as a la carte tacos with a variety of fillings. Opened by Jose and Emilia Espinoza in 1983, the family-owned and operated eatery offers diners two distinct ways to get their taco on. ![]() Named for the transformed 1929 hotel it’s housed within, this downtown mainstay has earned a devoted following with its homemade Mexican food and potent Margaritas. Wash it all down with a cold beer or an Alameda Point Soda’s craft drink made from real cane sugar. Brighten your meal with the vivid chile de arbol hot sauce, a homemade recipe passed down from grandpa Martin. Today, his grandson Rick Mendez continues the tradition, dishing up tacos alongside smoky, tangy enchiladas, breakfast burritos, and a whopping super quesadilla that staff secretly refer to as the Longboard Special. These beloved tacos have been on the menu since Martin Mendez Sr., a former farmworker, opened the shop in 1955. They’re here for crispy tacos loaded with traditional, savory fillings such as ground beef and piled high with shredded lettuce and cheese. A steady stream of families, beachgoers, and life-long regulars pour into this welcoming, family-owned taco stand situated steps from the shore.
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